J&G Grill, the resort’s destination restaurant conceived by Jean-Georges Vongerichten, offers warm sophistication in a relaxed atmosphere. Savor the finest quality meats and seafood along with stunning views, day and night.
St. Regis Bar and Lounge
Come for the conversation, stay for the cocktails. Every St. Regis hotel creates its own signature Bloody Mary and The St. Regis Deer Valley is no exception. In a nod to the resort's altitude we offer the 7452 Mary, an enticing blend of our famous Bloody Mary mix and fine oat-distilled Vodka 7000 from local High West Distillery-served with a touch of salt on the rim and finished with a Wasabi-Celery foam.
Also paying homage to St. Regis tradition, the bar is graced with a commissioned mural-a triptych reflecting Park City's history as a silver mining town by artist Phillip Buller.
Light fare created by Jean-Georges Culinary Concepts is available.
|Modern Mountain Elegance|
|Dress Code:||Resort Casual|