J&G Grill, the resort’s destination restaurant conceived by Jean-Georges Vongerichten, offers warm sophistication in a relaxed atmosphere. Savor the finest quality meats and seafood along with stunning views, day and night.
A comfortable yet elegant hideaway - signature Jean-Georges sophistication realized far from home. J&G Grill combines a curated selection of Jean-Georges' greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world with the highest quality meats and freshest local fish available in the market. Simply grilled preparations accompanied by bold condiments anchor the J&G Grill dining experience at The St. Regis Deer Valley. Learn More about J&G Grill >>