Press
Wine Spectator – “Best of Award of Excellence”
August 2011; The wine list at J&G Grill is one of 4 restaurants in Park City and 6 in the state of Utah awarded this high honor, signifying special recognition for restaurants with wine lists that offer 400+ selections, with superior presentation, and either vintage depth or excellent breadth across several wine regions. Download
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Travel + Leisure – "World's Best Awards 2011, Top Resorts US & Canada."
The St. Regis Deer Valley is named one of the top ten Resorts in the US and Canada, among the top 100 Resorts ranked. Highlights the "Jean Georges restaurant, a sprawling spa, stone pillars, and a fleet of bellhops referred to as "butlers."" July 2011 (Circulation: 960,800/Impressions: 13 million) View | Download
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Travel + Leisure – "World's Best Awards 2011, Top 100 Hotels in the World."
The St. Regis Deer Valley is named number 71 of the top 100 hotels in the world. Highlights the "Jean Georges restaurant, a sprawling spa, stone pillars, and a fleet of bellhops referred to as "butlers."" July 2011 (Circulation: 960,800/Impressions: 13 million) View | Download
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April 2011: Food & Wine Magazine
J&G's Mark Eberwein selected by Food & Wine as one of the Sommeliers of the Year. Download
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Gayot – “Top 10 Ski Resorts in the World”
November 2010. Highlights the prime access to pristine Deer Valley slopes, St. Regis Butler Service, Ski Beach, Ski Lounge, Ski valets service, St. Regis Bar, St. Regis Wine Vault, Remède Spa, and J&G Grill. View
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July 2010: Park Record
The St. Regis Deer Valley Resort hosts its first St. Regis Chef Challenge, a new culinary showcase where two top chefs from Park City dining establishments test their cooking talents against one another. Read Gabi Marshall's coverage of the event. Gabi is a food blogger, who served as one of the Judges for the July event. Download
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April 2010: Conde Nast Traveler
The St. Regis Deer Valley Resort was named in the 2010 Hot List. View
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February 2010: Food & Wine
Ski Country's Newest Place to Party
Now that Utah has relaxed its stringent liquor laws, Park City is becoming a much more fun place to drink and eat. Novelist Judith Freeman sips cocktails, wine and whiskey.
January/February 2010: Haute Living
Haute Getaway: The St. Regis Deer Valley Resort
January 21, 2010: InStyle
Movies, Must-Haves & Main Events at Sundance Download
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January 18, 2010: New York Post
5 sexiest ski towns: Powder, schmowder - which destinations offer the whole megillah? Download
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December 9, 2009: Deseret News
World-famous chef sets up shop in Utah
By Valerie Phillips View | Download
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For all press inquiries please contact:
Imre Cupani / Culinary Concepts Hospitality Group
icupani@culinaryconcepts.com / 646.747.8359
