J&G Grill, the resort’s destination restaurant conceived by Jean-Georges Vongerichten, offers warm sophistication in a relaxed atmosphere. Savor the finest quality meats and seafood along with stunning views, day and night.
J&G Grill Park City
At J&G Grill Park City, enjoy light fare developed by Jean-Georges Vongerichten in this modern mountain lounge. Part restaurant, part masterpiece, our signature J&G Grill is a worldly delight. For your dining pleasure we offer a passionate selection of Jean-Georges most tantalizing appetizers, gourmet pizzas, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world. Each dish is created with the highest quality meats and freshest local fish. Simply grilled preparations accompanied by bold condiments anchor the J&G Grill dining experience at The St. Regis Deer Valley. Seamless service, intriguing wines, brews and specialty cocktails complement it all.
At every opportunity, chef de cuisine, Richard Samaniego incorporates the principles of "slow food" and local "farm to table" cooking in his menus. Seamless service, intriguing wines, brews and specialty cocktails are all part of the Jean-Georges experience. And enhancing the enthusiastic fare are noteworthy surroundings: the dining room boasts a captivating exhibition kitchen, double-sided wood-burning fireplace, walls clad in quartz stone and a ceiling framed with walnut ceruse beams. The atmosphere is rivaled only by the magnificent slopeside views that beckon from beyond the floor-to-ceiling windows. We invite you to join us for an unforgettable experience.
J&G Grill Park City is open for breakfast, lunch, and dinner daily.
- Breakfast is served daily from 7am - 11am
- Lunch is served daily from 11am - 2:30pm
- Dinner is served daily from 5:30pm - 9:30pm
For reservations or more information, please call (435) 940-5774.