At J&G Grill Park City, enjoy light fare developed by Jean-Georges Vongerichten in this modern mountain lounge. Part restaurant, part masterpiece, our signature J&G Grill is a worldly delight. For your dining pleasure, we offer a passionate selection of Jean-Georges most tantalizing appetizers, gourmet pizzas, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world. Each dish is created with the highest quality meats and freshest local fish. Simply grilled preparations accompanied by bold condiments anchor the J&G Grill dining experience at The St. Regis Deer Valley. Seamless service, intriguing wines, brews and specialty cocktails complement it all.
Breakfast | Daily, 7AM - 11AM
Lunch | Daily, 11AM - 2PM
Dinner | Daily, 5:30PM - 10PM
Chef de Cuisine
Chef de Cuisine Rachel Wiener oversees menu planning for the J&G Grill, award-winning wine dinners, and the St. Regis Bar. At every opportunity, Chef Rachel Wiener incorporates the principles of “slow food” and local “farm to table” cooking in her menus.
“My passion for food comes from growing up in a Hungarian and Indian household where my parents loved to cook. Throughout my life, I was exposed to a variety of exotic flavors that inspired me to pursue a career as a chef. At the resort, our facilities are state-of-the-art and we have incredible access to a variety of local ranches that allow us to deliver award-winning dishes to our diners. Whether it’s local Koosharem Trout, elk or produce, we love providing our guests with innovative dishes that utilize the finest ingredients Utah has to offer.”