J & G Grill

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Enjoy light fare developed by Jean-Georges Vongerichten in this modern mountain lounge. Part restaurant, part masterpiece, our signature J & G Grill is a worldly delight. For your dining pleasure we offer a passionate selection of Jean-Georges most tantalizing appetizers, gourmet pizzas, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world. Each dish is created with the highest quality meats and freshest local fish. Simply grilled preparations accompanied by bold condiments anchor the J&G Grill dining experience at The St. Regis Deer Valley. Seamless service, intriguing wines, brews and specialty cocktails complement it all.

At every opportunity, chef de cuisine Matthew Harris incorporates the principles of "slow food" and local "farm to table" cooking in his menus. Chef Harris's culinary background includes training at some of the most critically acclaimed restaurants in the Atlanta area, including Market by Jean-Georges in Buckhead, and TROIS, an award-winning modern French restaurant.

And enhancing the enthusiastic fare are noteworthy surroundings: the dining room boasts a captivating exhibition kitchen, double-sided wood-burning fireplace, walls clad in quartz stone and a ceiling framed with walnut ceruse beams. The atmosphere is rivaled only by the magnificent slopeside views that beckon from beyond the floor-to-ceiling windows. We invite you to join us for an unforgettable experience.

J&G Grill is open for breakfast, lunch, and dinner daily.

J&G Grill Reservations