The St. Regis Deer Valley Resort J&G Grill Surroundings
Chef de cuisine Matthew Harris creates brilliant cuisine and innovative dishes using the principles of "slow food" and local "farm to table" cooking in his menus. Inspired cooking and flawless views are a treat your senses. Enhancing the enthusiastic fare are beautiful surroundings: the dining room boasts a captivating exhibition kitchen, double-sided wood-burning fireplace, walls clad in quartz stone and a ceiling framed with walnut ceruse beams. The atmosphere is rivaled by the magnificent slopeside views just beyond the floor-to-ceiling windows. We invite you to join us for an unforgettable Park City dining experience.