The St. Regis Deer Valley
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Explore the world with The St. Regis Deer Valley and J&G Grill

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Take a world tour that will arouse the senses. J&G Grill and The St. Regis Deer Valley are proud to announce Summer Sundays with culinary delights, refreshing beverages and intriguing music from near and far. This epicurean event will be hosted on the breathtaking St. Regis Mountain Terrace every Sunday beginning June 17th through September 2nd.

Worldly experiences include:

Slow Sundays
Family style feast at J&G Grills Communal Table
(limited to 20 guests -  book now!)
June 24th
6:00 pm

Pig Roast & Utah Brews
Tender spit-roasted suckling pig in southern BBQ reduction with Utah's finest microbrews.
Music by joy&eric
July 1st, August 12th, September 2nd
4:00 pm

Spice Market
Jean-Georges' Southeast Asian delights, served family style
July 8th, July 22nd, August 19th
4:00 pm

A Day in Rio
A celebration of Brazilian cuisine with great wines from South America
July 15th, August 26th
4:00 pm

Tapas & Tempranillo
Classic Spanish Tapas cuisine with full-bodied Tempranillo & Flamenco guitar
July 29th
4:00 pm

Culinary Canvas
A multitude of delectable small plates and the creations of artists from Kimball Art Center
August 5th
4:00 pm

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RESERVATIONS ENCOURAGED
SPACE IS EXTREMELY LIMITED

FOR RESERVATIONS PLEASE CONTACT: 435.940.5760

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The St. Regis Deer Valley

The very definition of refined mountain living, this luxe resort blends indoor pampering with outdoor relaxation and adventure.

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J&G Grill, the resort’s destination restaurant conceived by Jean-Georges Vongerichten, offers warm sophistication in a relaxed atmosphere. Savor the finest quality meats and seafood along with stunning views, day and night. 

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