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Join St. Regis Deer Valley and J&G Grill for an intimate Valentine's tasting menu
Arouse the senses with an opulent evening of divine flavors, textures, scents and colors this Valentine's Day with Chef an intimate five-course tasting menu.
- Dinner is served 6PM - 10PM on February 14, 2012.
- Prix Fixe Tasting Menu starts at $115 per person.
Menu indulgences include:
Roasted mero seabass with brussel sprout puree and creme fraiche vodka sauce.
Grilled Clark's Farm lamb chops with a smoked chili glaze and shallot-mint puree.
Warm chocolate cake topped with salted caramel ice cream and toffee sauce.
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RESERVATIONS ENCOURAGED
SPACE IS EXTREMELY LIMITED
FOR RESERVATIONS PLEASE CONTACT: 435.940.5760